|
|
|
|
|
|
Strawberry Preserves
|
|
|
Homemade preserves with Strawberries.
|
|
|
|
|
|
|
|
|
|
Apricot Preserves
|
|
|
Homemade preserves with Apricots.
|
|
|
|
|
|
|
|
|
|
Marionberry Preserves
|
|
|
Homemade preserves with Marionberries.
|
|
|
|
|
|
|
|
|
|
Peach Preserves
|
|
|
Homemade preserves with Peaches.
|
|
|
|
|
|
|
|
|
|
Raspberry Preserves
|
|
|
Homemade preserves with Raspberries.
|
|
|
|
|
|
|
|
|
|
Strawberry-Rhubarb Preserves
|
|
|
Homemade preserves with Strawberries and Rhubarb.
|
|
|
|
|
|
|
|
|
|
Verry Berry Preserves
|
|
|
Homemade preserves with Marionberries, Boysenberries, Strawberries, and Raspberries.
|
|
|
|
|
|
|
|
|
|
Apricot-Jalapeno
|
|
|
Use as a glaze a couple of different ways. Cream cheese is the most poplular. Just pour it over it and dip crackers or over item like chicken, ribs, pork tenderoloin, or prawns on a bed of rice.
Heat level: Medium
Ingredients: Apricots, Sugar, Pectin, Apple Cider vinegar, Jalapenos, red dried peppers and lemon juice
|
|
|
|
